Indulgent Creamy Parmesan Butter Noodles Recipe
Richly flavored and luxuriously creamy, these Parmesan Butter Noodles provide a comforting dish that's ideal for cozy weeknight dinners or special celebrations.
Ingredients
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Freshly cracked black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the spaghetti according to package directions until al dente.
- Reserve 1 cup of pasta water, then drain spaghetti.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream to the melted butter, stirring constantly.
- Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Season with salt and freshly cracked black pepper to taste.
- Add the drained spaghetti to the sauce, tossing to combine.
- Serve immediately, garnished with fresh parsley.