Indulgent Creamy Truffle Pasta for Special Occasions
Rich and velvety, this Creamy Truffle Pasta combines earthy truffle flavor with al dente pasta, creating an elegant dish ideal for special occasions and cozy d…
Ingredients
- 400 g fettuccine or pappardelle pasta
- 200 ml heavy cream
- 50 g Parmigiano-Reggiano grated
- 30 ml truffle oil
- 2 cloves garlic minced
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water.
- Sauté the minced garlic in a skillet over medium heat.
- Add the heavy cream to the skillet and stir well.
- Stir in the grated Parmigiano-Reggiano cheese.
- Drizzle in the truffle oil and season with salt and pepper.
- Combine the cooked pasta with the sauce.
- Plate the pasta and garnish with parsley and extra Parmesan.