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Indulgent Triple Chocolate Mousse Cake Recipe

This decadent Triple Chocolate Mousse Cake features rich layers of velvety chocolate, delivering a luxurious experience ideal for celebrations and special occa…

Ingredients

  • 6 oz dark chocolate chopped
  • 6 oz milk chocolate chopped
  • 6 oz white chocolate chopped
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 large eggs separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Melt the dark chocolate and butter together in a double boiler.
  • Remove the mixture from heat and let it cool slightly. Stir in the egg yolks one at a time.
  • In a separate bowl, whip the heavy cream to soft peaks.
  • In another bowl, whip the egg whites with sugar until stiff peaks form.
  • Carefully fold the whipped cream into the chocolate mixture.
  • Next, fold in the whipped egg whites until fully combined, being careful not to deflate.
  • Divide the mousse into three bowls for layering.
  • Layer the mousse in a prepared cake pan, starting with the dark chocolate layer.
  • Repeat the process with the milk and then the white chocolate layers.
  • Chill the cake in the refrigerator for at least 4 hours or overnight.
  • Once set, gently remove the mousse cake from the pan and serve with chocolate shavings or whipped cream, if desired.