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Irresistible Buffalo Chicken Bombs for Game Day

These Buffalo Chicken Bombs combine tender chicken with zesty buffalo sauce, wrapped in a crispy shell—ideal for game day or casual gatherings.
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Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup Buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 package of refrigerated crescent roll dough
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, Buffalo sauce, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate it into individual triangles.
  4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
  5. Roll the dough from the wide end to the point, sealing the filling inside securely.
  6. Place the rolled bombs on a baking sheet lined with parchment paper, leaving space between each one.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
  8. Let the bombs cool for a few minutes before serving.
  9. Serve with extra Buffalo sauce or ranch dressing for dipping, if desired.