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Irresistible French Onion Sausage Rolls Recipe

Savory French Onion Sausage Rolls combine rich caramelized onions with savory sausage in a flaky pastry, making them an irresistible treat for any gathering.

Ingredients

  • 1 sheet puff pastry
  • 500 g about 1 lb sausage meat
  • 2 large onions thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 egg for egg wash

Instructions

  • Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  • Melt the butter in a large skillet over medium heat and add the sliced onions. Cook gently until soft and caramelized, about 20 minutes.
  • Once caramelized, season the onions with salt, pepper, and dried thyme. Remove from heat and allow to cool slightly.
  • In a bowl, mix the sausage meat with the cooled onions until well combined.
  • Roll out the puff pastry on a lightly floured surface and cut into large rectangles.
  • Place a generous spoonful of the filling onto one side of each pastry rectangle, then fold over and seal the edges with a fork.
  • Beat the egg and brush it over the top of each roll for a golden finish.
  • Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
  • Remove from the oven and allow to cool on a wire rack before serving.