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Irresistible Peanut Butter Chocolate Caramel Cookies

Peanut Butter Chocolate Caramel Cookies | Easy & Irresistible Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel bits
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
  • Add the egg and vanilla extract, mixing until fully combined.
  • Stir in the baking soda until fully incorporated.
  • Fold in the chocolate chips and caramel bits gently.
  • Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.