Irresistibly Crispy Buffalo Chicken Quesadilla Egg Rolls
These Crispy Buffalo Chicken Quesadilla Egg Rolls pack a flavorful punch with spicy buffalo chicken and creamy cheese, making them ideal for game day or casual…
Ingredients
- 1 lb cooked chicken shredded
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 8 small flour tortillas
- Oil for frying about 2 cups
- Cooking spray or additional oil for coating
- Optional: blue cheese or ranch dressing for serving
Instructions
- In a mixing bowl, combine shredded chicken and Buffalo sauce until well coated.
- Stir in cream cheese and shredded cheddar until evenly mixed.
- Lay one tortilla flat on a clean surface and place a generous spoonful of the chicken mixture at one end.
- Roll the tortilla tightly from the filling end and tuck in the sides as you go to form a secure egg roll.
- Repeat the rolling process with remaining tortillas and filling.
- Heat the oil in a deep frying pan or pot to 350°F (175°C).
- Carefully add a few egg rolls at a time, frying until golden brown all around (about 4-5 minutes).
- Remove fried egg rolls and place them on paper towels to drain excess oil.
- Spray or brush lightly with cooking spray to enhance crispiness, if desired.
- Serve hot with blue cheese or ranch dressing for dipping.