Irresistibly Crispy Fried Chicken Cutlets for Home Cooks
Crispy on the outside and tender on the inside, these Fried Chicken Cutlets shine at any gathering, bringing rich flavor and delightful texture to every bite.
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs panko recommended
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Prepare the chicken breasts
Season the chicken
Set up your breading station
Bread the chicken cutlets
Heat the oil
Fry the cutlets
Check for doneness
Drain and rest