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Irresistibly Spiced Gingerbread Brownies Recipe

Delicious Gingerbread Brownies Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x9-inch baking pan or line with parchment paper.
  • In a large mixing bowl, combine granulated sugar, brown sugar, and melted butter.
  • Add the eggs and vanilla to the sugar mixture and beat until combined.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and spices.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Let the brownies cool in the pan for at least 10 minutes before cutting.