Preheat your oven to 400°F (200°C).
In a bowl, whisk together honey, soy sauce, minced garlic, sriracha, rice vinegar, sesame oil, black pepper, and salt until well combined.
Place chicken wings in a large bowl and pour the marinade over them. Toss to coat evenly.
Line a baking sheet with parchment paper and arrange the wings in a single layer, ensuring they are not overcrowded.
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through.
While the wings are baking, prepare the garnish by slicing green onions.
Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
Serve hot, garnished with chopped green onions and enjoy!