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Jalapeño Popper Stuffed Chicken: A Spicy Dinner Delight

Discover a delicious Jalapeño Popper Stuffed Chicken recipe that's easy to make and packed with flavor. Perfect for impressing guests—try it tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños fresh or pickled
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Oven
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
  3. Slice a pocket into each chicken breast and stuff it with the cheese mixture.
Cooking
  1. Secure the opening with toothpicks if necessary.
  2. Rub the outside of the chicken breasts with olive oil and coat with breadcrumbs.
  3. Place the stuffed chicken breasts in a greased baking dish.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Finishing
  1. Remove from the oven and let rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.