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Light and Fluffy Buttermilk Beignets Await You

Light and airy, these Heavenly Buttermilk Beignets are lightly dusted with sugar, making them an irresistible treat for brunch or special gatherings.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 3 cups vegetable oil
  • Powdered sugar for dusting

Method
 

  1. Prepare the dry ingredients.
  2. Mix the wet ingredients.
  3. Combine dry and wet mixtures.
  4. Prepare the dough.
  5. Roll out the dough.
  6. Cut the beignets.
  7. Heat the oil.
  8. Fry the beignets.
  9. Drain and dust.
  10. Serve warm and enjoy.