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Making a Flavorful Ratatouille Soup at Home

A vibrant Ratatouille Soup brimming with fresh vegetables and herbs offers a comforting balance of flavors and textures, ideal for cozy evenings or gatherings.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 medium zucchini diced
  • 1 medium eggplant diced
  • 1 bell pepper diced (any color)
  • 2 large tomatoes chopped
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and sauté for 5-7 minutes until translucent.
  • Stir in the minced garlic and cook for an additional 1-2 minutes.
  • Incorporate the diced zucchini, eggplant, and bell pepper, cooking for 5-7 minutes.
  • Add chopped tomatoes and cook for another 5 minutes, stirring often.
  • Pour in the vegetable broth, thyme, basil, and season with salt and pepper.
  • Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
  • Taste and adjust seasoning if needed before serving hot.