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Making a Flavorful Ratatouille Soup at Home

A vibrant Ratatouille Soup brimming with fresh vegetables and herbs offers a comforting balance of flavors and textures, ideal for cozy evenings or gatherings.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 medium zucchini diced
  • 1 medium eggplant diced
  • 1 bell pepper diced (any color)
  • 2 large tomatoes chopped
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for 5-7 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Incorporate the diced zucchini, eggplant, and bell pepper, cooking for 5-7 minutes.
  5. Add chopped tomatoes and cook for another 5 minutes, stirring often.
  6. Pour in the vegetable broth, thyme, basil, and season with salt and pepper.
  7. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
  8. Taste and adjust seasoning if needed before serving hot.