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Meltaway Brownie Cookies for Every Occasion

These Meltaway Brownie Cookies blend rich chocolate flavor with a soft, chewy texture, making them an ideal sweet treat for any gathering or cozy evening at ho…

Ingredients

  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
  • Add the eggs, one at a time, and blend until fully incorporated, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips, if using.
  • Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving space between them.
  • Bake in the preheated oven for 10-12 minutes until the edges are set but the centers still look slightly soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your meltaway brownie cookies warm or allow to cool completely.