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Mini BBQ Mushroom Cheddar Meatloaf Recipe

Savory Mini BBQ Mushroom Cheddar Meatloaf offers a tantalizing blend of smoky flavors and rich texture, making it an ideal centerpiece for family gatherings or…

Ingredients

  • 1 lb ground beef
  • 1 cup mushrooms finely chopped
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup breadcrumbs
  • 1/4 cup BBQ sauce
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, chopped mushrooms, shredded cheddar cheese, breadcrumbs, BBQ sauce, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
  • Shape the mixture into mini meatloaves, about 2 inches wide and 4 inches long, placing them on a lined baking sheet.
  • Brush additional BBQ sauce on top of each mini meatloaf for added flavor.
  • Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  • Remove from the oven and let them rest for 5-10 minutes before serving.