No-Bake Cookie Dough Brownie Bombs for Everyone
No-Bake Cookie Dough Brownie Bombs : Easy Dessert Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1/4 cup chocolate sprinkles
Instructions
- In a large mixing bowl, beat together the softened butter and brown sugar until creamy.
- Add the vanilla extract and beaten flour to the butter mixture, mixing until well combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls, then place on a parchment-lined tray.
- Refrigerate the cookie dough balls for about 30 minutes to firm them up.
- Meanwhile, in a separate bowl, mix the cocoa powder, sweetened condensed milk, and powdered sugar until smooth.
- Dip each chilled cookie dough ball in the brownie coating until fully covered, then place back on the parchment-lined tray.
- Sprinkle chocolate sprinkles on top of each brownie-coated ball for decoration and added texture.
- Chill the brownie bombs in the refrigerator for at least 1 hour before serving.