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Peach Crisp Recipe recipe
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Peach Crisp Recipe with lemon-pepper — Quick Prep

Peach Crisp Recipe: Make Peach Crisp Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 6 fresh peaches peeled, pitted, and sliced (or 6 cups canned/drained or frozen peaches)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch or similar baking dish.
  • In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, and vanilla extract. Toss until evenly coated. Pour into the prepared baking dish.
  • In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture is crumbly.
  • Sprinkle the crisp topping evenly over the peach filling.
  • Bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
  • Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
  • Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
  • Kcal: Approx. 280 per serving | Servings: 8