Go Back
Print Pin

Perfecting the Art of Yellow Vanilla Cake

Light and fluffy, this yellow vanilla cake offers a delightful blend of buttery richness and subtle sweetness, making it an ideal centerpiece for celebrations.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pans.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, starting and ending with the flour.
  • Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Once completely cool, frost or enjoy as desired.