Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chopped carrot and zucchini, cooking for 4-5 minutes.
- Incorporate green beans and broth, bringing to a boil.
- Once boiling, reduce to a simmer and add kale or spinach.
- Season with thyme, salt, and pepper.
- Let simmer for another 5-7 minutes before serving.
