Quick and Easy 30-Minute Vegetable Detox Soup
This vibrant 30-Minute Vegetable Detox Soup bursts with fresh flavors and nourishing textures, making it an ideal choice for a rejuvenating meal any time of ye…
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 large carrot chopped
- 1 medium zucchini diced
- 1 cup green beans trimmed and cut
- 1 cup chopped kale or spinach
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Heat olive oil in a large pot over medium heat.
Add diced onion and cook until translucent.
Stir in minced garlic and cook for an additional minute.
Add chopped carrot and zucchini, cooking for 4-5 minutes.
Incorporate green beans and broth, bringing to a boil.
Once boiling, reduce to a simmer and add kale or spinach.
Season with thyme, salt, and pepper.
Let simmer for another 5-7 minutes before serving.