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Refreshing Crisp Cabbage Chickpea Salad Recipe

This Crisp Cabbage Chickpea Salad combines crunchy textures with zesty flavors, making it an ideal dish for vibrant gatherings or a refreshing lunch.

Ingredients

  • 1 small head green cabbage finely shredded
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 large carrot grated
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  • Prepare the vegetables: finely shred the cabbage, grate the carrot, and slice the red onion.
  • In a large mixing bowl, combine the prepared cabbage, chickpeas, grated carrot, red onion, and chopped parsley.
  • In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
  • Pour the dressing over the salad mixture and toss until everything is evenly coated.
  • Taste the salad and adjust seasoning as needed; add more salt, pepper, or vinegar if required.
  • Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
  • Serve chilled or at room temperature, optionally garnished with additional parsley or chickpeas on top.