Revitalize Lunch with a California Turkey Club Wrap
This California Turkey Club Wrap features layers of savory turkey, crispy bacon, fresh veggies, and creamy avocado, delivering vibrant flavors and satisfying t…
- 4 whole wheat tortillas
- 1 pound sliced turkey breast
- 4 slices of crispy bacon
- 1 large avocado sliced
- 1 cup shredded lettuce
- 1 medium ripe tomato sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Prepare all ingredients by slicing and shredding as needed.
Heat a skillet over medium heat and cook the bacon until crispy.
Spread mayonnaise and Dijon mustard evenly on each tortilla.
Layer the turkey, bacon, avocado, lettuce, and tomato on each tortilla.
Season with salt and pepper to taste.
Roll the tortilla tightly, folding in the sides as you go.
Slice the wraps in half diagonally and serve immediately.