Go Back
Print Pin

Rich and Comforting Creamy Gnocchi with Spinach

Rich and velvety, creamy gnocchi with spinach combines tender pasta with a luscious sauce and vibrant greens, making it an ideal dish for cozy gatherings.

Ingredients

  • 1 lb gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Cook the gnocchi according to package instructions.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in the fresh spinach and cook until wilted.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the grated Parmesan cheese until melted.
  • Season with salt and pepper to taste.
  • Gently fold in the cooked gnocchi until coated in sauce.
  • Serve immediately, garnished with extra Parmesan if desired.