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Rich and Comforting Creamy Gnocchi with Spinach

Rich and velvety, creamy gnocchi with spinach combines tender pasta with a luscious sauce and vibrant greens, making it an ideal dish for cozy gatherings.
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Ingredients Method

Ingredients
  

  • 1 lb gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Cook the gnocchi according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese until melted.
  7. Season with salt and pepper to taste.
  8. Gently fold in the cooked gnocchi until coated in sauce.
  9. Serve immediately, garnished with extra Parmesan if desired.