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Satisfying Crab Rangoon Bombs for Snack Lovers

Crispy on the outside and creamy on the inside, crab rangoon bombs are the ideal appetizer for parties or cozy nights in, bursting with flavor in every bite.

Ingredients

  • 8 oz cream cheese softened
  • 6 oz crab meat lump or claw
  • 2 green onions finely chopped
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 package of egg roll wrappers 20 wrappers
  • Oil for frying about 4 cups
  • Dipping sauce sweet chili sauce or soy sauce

Instructions

  • Prepare the filling.
  • Assemble the bombs.
  • Heat the oil.
  • Fry the bombs.
  • Drain and cool.
  • Serve with dipping sauce.