Season both sides of the steaks with garlic powder, paprika, salt, and pepper.

Heat olive oil or butter in a skillet over medium-high heat until shimmering.

Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Once the steaks are cooked, transfer them to a plate and let them rest for about 5 minutes.

In the same skillet, crack the eggs and cook them to your liking: sunny-side up, over-easy, or scrambled.

To serve, slice the steaks and place them alongside the eggs on a plate, garnishing with fresh herbs.