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Savor the Comfort of Sweet Potato & Sausage Casserole

Delicious Sweet Potato & Sausage Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 1 pound of sausage Italian or kielbasa
  • 1 medium onion diced
  • 3 cloves of garlic minced
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and sausage to the skillet, cooking for an additional 5-7 minutes until browned.
  • Stir in the cubed sweet potatoes and dried thyme, ensuring everything is well combined. Season with salt and pepper.
  • Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
  • Top the mixture with the shredded cheddar cheese, covering it completely.
  • Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and the sweet potatoes are tender.
  • Let the casserole cool for a few minutes before serving.