Savor the Flavor of Cheesy Ranch Potatoes with Sausage
Succulent smoked sausage pairs with creamy, cheesy ranch potatoes for a hearty dish that's ideal for gatherings, family dinners, or cozy nights in.
Ingredients
- 2 pounds baby potatoes halved
- 1 pound smoked sausage sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage. Drizzle with olive oil, sprinkle with ranch dressing mix, salt, and pepper; toss to coat.
- Spread the mixture evenly on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes or until potatoes are fork-tender and golden brown.
- While the potatoes and sausage roast, mix the sour cream and half of the shredded cheddar cheese in a small bowl.
- Once the potatoes and sausage are done, remove them from the oven and drizzle the cheese mixture over the top. Sprinkle the remaining cheddar cheese over the dish.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.