Go Back

Savor the Flavor of Cheesy Ranch Potatoes with Sausage

Succulent smoked sausage pairs with creamy, cheesy ranch potatoes for a hearty dish that's ideal for gatherings, family dinners, or cozy nights in.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound smoked sausage sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes and sliced smoked sausage. Drizzle with olive oil, sprinkle with ranch dressing mix, salt, and pepper; toss to coat.
  3. Spread the mixture evenly on a large baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until potatoes are fork-tender and golden brown.
  5. While the potatoes and sausage roast, mix the sour cream and half of the shredded cheddar cheese in a small bowl.
  6. Once the potatoes and sausage are done, remove them from the oven and drizzle the cheese mixture over the top. Sprinkle the remaining cheddar cheese over the dish.
  7. Return the baking sheet to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with chopped green onions before serving.