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Savor the Flavor of Homemade Kimchi Fried Rice

This Kimchi Fried Rice combines spicy, fermented flavors with perfectly cooked rice for a satisfying dish that's ideal for any meal or gathering.
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Ingredients Method

Ingredients
  

  • 2 cups cooked rice
  • 1 cup kimchi chopped
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional proteins tofu, chicken, shrimp

Method
 

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Incorporate the chopped kimchi and sauté for 2–3 minutes.
  4. Mix in the cooked rice, ensuring it's evenly distributed.
  5. Drizzle soy sauce over the rice, stirring to combine.
  6. Create a well in the center for the eggs, crack them in, and scramble until cooked.
  7. Stir in chopped green onions and sesame oil just before serving.
  8. Serve hot, optionally garnished with additional green onions or sesame seeds.

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