Prepare the sauce by mixing honey, garlic, and soy sauce.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Remove shrimp from the skillet and set aside.
Add the bell peppers and snap peas to the skillet, stir frying for about 3-4 minutes.
Return the shrimp to the skillet and pour over the honey garlic sauce.
Toss everything together and cook for another minute.
Garnish with chopped green onions and serve immediately.