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Savor the Flavor: Sausage and Cheese Quiche Recipe

This savory Sausage and Cheese Quiche boasts a flaky crust, rich filling, and delightful flavors, making it an ideal centerpiece for brunch or special gatherin…

Ingredients

  • 1 pie crust
  • 1 cup cooked sausage crumbled
  • 1 cup shredded cheese cheddar or mozzarella
  • 4 large eggs
  • 1 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped onions or bell peppers

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the pie crust in a 9-inch pie plate.
  • In a skillet, cook the sausage until browned and cooked through.
  • In a large mixing bowl, whisk together the eggs, milk (or cream), salt, and pepper.
  • Add the cooked sausage and cheese to the egg mixture, stirring to combine.
  • Pour the filling into the prepared pie crust.
  • Bake in the preheated oven for 35-40 minutes, or until set.
  • Allow the quiche to cool for 10 minutes before slicing.