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Savor the Flavor: Sausage and Cheese Quiche Recipe

This savory Sausage and Cheese Quiche boasts a flaky crust, rich filling, and delightful flavors, making it an ideal centerpiece for brunch or special gatherin…
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Ingredients Method

Ingredients
  

  • 1 pie crust
  • 1 cup cooked sausage crumbled
  • 1 cup shredded cheese cheddar or mozzarella
  • 4 large eggs
  • 1 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped onions or bell peppers

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the pie crust in a 9-inch pie plate.
  3. In a skillet, cook the sausage until browned and cooked through.
  4. In a large mixing bowl, whisk together the eggs, milk (or cream), salt, and pepper.
  5. Add the cooked sausage and cheese to the egg mixture, stirring to combine.
  6. Pour the filling into the prepared pie crust.
  7. Bake in the preheated oven for 35-40 minutes, or until set.
  8. Allow the quiche to cool for 10 minutes before slicing.