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Savor the Flavors of Classic Chicken Marsala

An inviting blend of tender chicken, rich Marsala wine, and earthy mushrooms creates a comforting dish, ideal for family dinners and special occasions alike.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup sliced cremini or button mushrooms
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • Fresh parsley chopped (for garnish)

Instructions

  • Prepare the chicken breasts.
  • Heat olive oil in a skillet.
  • Sear the chicken.
  • Remove chicken and add mushrooms.
  • Deglaze the pan with Marsala wine.
  • Add chicken broth.
  • Finish the sauce with butter.
  • Return chicken to the skillet.
  • Garnish and serve.