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Savor the Heat with Spicy Korean Gochujang Chicken

Savor the bold flavors of Spicy Korean Gochujang Chicken, featuring tender, juicy meat coated in a rich, spicy-sweet sauce that elevates any meal or gathering.

Ingredients

  • 1 lb chicken thighs boneless and skinless
  • 3 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon rice vinegar
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions

  • Prepare the marinade by mixing gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar in a bowl.
  • Cut the chicken thighs into bite-sized pieces and add them to the marinade, ensuring they are fully coated.
  • Cover the bowl with plastic wrap or transfer to a zip-top bag, and marinate in the fridge for at least 30 minutes, preferably 2 hours.
  • Preheat a skillet or grill over medium-high heat and add a bit of oil.
  • Remove the chicken from the marinade and let any excess drip off before adding it to the skillet.
  • Cook the chicken for about 5-7 minutes on each side, or until it reaches an internal temperature of 165°F.
  • Remove the chicken from the skillet and let it rest for a few minutes before serving.
  • Garnish with sesame seeds and green onions before serving over rice or wrapped in lettuce leaves.