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Savor the Richness of Bacon Mushroom Swiss Meatloaf

Rich flavors of savory bacon and earthy mushrooms meld with creamy Swiss cheese in this hearty Bacon Mushroom Swiss Cheese Meatloaf, ideal for cozy family gath…

Ingredients

  • 1 ½ lbs ground beef
  • ½ lb bacon chopped
  • 1 cup mushrooms finely chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs
  • ¾ cup breadcrumbs
  • 1 cup Swiss cheese shredded
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the bacon in a skillet over medium heat until crispy. Remove and drain excess fat.
  • In the same skillet, add onion, garlic, and mushrooms. Sauté until the vegetables are soft.
  • In a large bowl, combine ground beef, cooked bacon, sautéed vegetables, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper.
  • Gently fold in the shredded Swiss cheese until evenly distributed.
  • Transfer the mixture into a loaf pan and shape it into a loaf.
  • Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing.