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Savor the Simplicity of Sheet Pan Sausage Peppers and Onions

This flavor-packed Sheet Pan Sausage Peppers And Onions combines juicy sausage, vibrant peppers, and sweet onions for a satisfying and colorful meal ideal for…

Ingredients

  • 1 pound Italian sausage
  • 2 bell peppers red, yellow, or green
  • 1 large onion sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar optional

Instructions

  • Preheat the oven to 425°F (220°C).
  • Line a sheet pan with parchment paper for easy cleanup.
  • In a large bowl, combine sliced peppers, onions, and sausage.
  • Drizzle olive oil, garlic powder, salt, and pepper over the mixture.
  • Toss everything together until well coated.
  • Spread the mixture evenly on the prepared sheet pan.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Check for doneness; the sausage should reach an internal temperature of 160°F (70°C).
  • If using balsamic vinegar, drizzle it over the mixture just before serving.
  • Serve warm with crusty bread or on a bed of rice for a hearty meal.