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Savoring Pineapple Teriyaki Chicken Bowls at Home

Bursting with tropical flavors, Pineapple Teriyaki Chicken Bowls combine tender chicken, vibrant veggies, and a sweet-savory glaze, perfect for lively dinner g…

Ingredients

  • 2 cups cooked rice
  • 1 pound chicken breast diced
  • 1 cup pineapple chunks
  • 1/3 cup teriyaki sauce
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  • Prepare the rice according to package instructions.
  • In a large skillet or wok, heat sesame oil over medium-high heat.
  • Add the diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
  • Stir in the sliced bell pepper and broccoli florets, cooking until tender-crisp.
  • Pour in the teriyaki sauce and pineapple chunks, stirring to coat everything evenly.
  • Allow the mixture to simmer for a few minutes, letting the sauce reduce slightly.
  • Assemble the bowls by placing rice at the bottom and topping with the chicken and vegetable mixture.
  • Garnish with sliced green onions before serving.