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Savoring Shrimp with Garlic and Coconut Milk

This Shrimp with Garlic and Coconut Milk dish combines succulent shrimp in a rich, creamy sauce, making it a delightful centerpiece for any cozy gathering.

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 can 13.5 ounces coconut milk
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 green onions chopped
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.
  • Introduce the shrimp to the skillet, cooking for 3-4 minutes until they turn pink.
  • Pour in the coconut milk and soy sauce; stir gently to combine.
  • Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
  • Add lime juice, salt, and pepper; adjust seasoning to taste.
  • Garnish with chopped green onions and serve immediately.