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Savoring the Flavors of Garlic Shrimp Mofongo

This Garlic Shrimp Mofongo showcases succulent shrimp paired with a savory blend of garlic and plantains, offering a delightful texture and bold flavors for an…
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Ingredients Method

Ingredients
  

  • 2 large ripe plantains
  • 1 pound shrimp peeled and deveined
  • 6 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 cup chicken or vegetable broth
  • Salt and black pepper to taste
  • Chopped fresh cilantro for garnish

Method
 

  1. Peel the plantains and cut them into 1-inch pieces.
  2. In a large skillet, heat oil over medium heat. Fry the plantain pieces in batches until golden brown, about 3-4 minutes per side.
  3. Remove the plantains from the oil and drain them on paper towels. Season with salt while hot.
  4. In the same skillet, add olive oil and garlic; sauté until fragrant, about 1 minute. Add the shrimp, salt, and pepper; cook until shrimp are pink, about 3-4 minutes.
  5. Pour in the chicken or vegetable broth and let simmer for 2-3 minutes until slightly thickened.
  6. In a large bowl, mash the fried plantains with a fork or a mortar and pestle until smooth but still somewhat chunky.
  7. Incorporate the sautéed shrimp mixture into the mashed plantains, mixing well to combine.
  8. Serve the mofongo hot, garnishing with fresh cilantro.