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Savoring the Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet features tender chicken simmered in a rich, creamy sauce, making it a delightful dish for family dinners or gatheri…

Ingredients

  • 4 boneless skinless chicken thighs
  • 2 tablespoons unsalted butter
  • 1 cup bell peppers chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste

Instructions

  • Prepare the chicken by seasoning it with salt and pepper.
  • In a large skillet, melt the butter over medium heat.
  • Add the chicken thighs to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
  • Remove the cooked chicken from the skillet and set aside.
  • In the same skillet, add the onions, bell peppers, and garlic; sauté until softened, about 3-4 minutes.
  • Sprinkle in paprika and thyme, stirring well to combine; cook for an additional minute.
  • Pour in the heavy cream, stirring until blended; let it simmer for 4-5 minutes until slightly thickened.
  • Return the chicken to the skillet, ensuring it is coated with the sauce; cook for another 2-3 minutes to heat through.
  • Adjust seasoning with salt and pepper as needed; then remove from heat and serve.