Savoring the Tradition of Classic Cabbage Rolls
Savor the comforting blend of tender cabbage, flavorful rice, and savory meat in classic cabbage rolls, ideal for family gatherings or cozy dinners.
Ingredients
- 1 large head of green cabbage
- 1 cup uncooked rice
- 1 pound ground beef or pork
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 15 ounces tomato sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the cabbage leaves by boiling them gently until tender.
- Prepare the filling mixture by combining rice, meat, onions, garlic, and seasonings in a bowl.
- Spoon the filling onto each cabbage leaf and roll tightly.
- Place the cabbage rolls in a baking dish and cover with tomato sauce.
- Cover with foil and bake until cooked through and flavors meld.
- Remove from oven, let cool slightly, and serve warm.