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Savoring Tradition: A Classic French Onion Soup

This French Onion Soup offers a rich blend of caramelized onions, smooth Gruyère, and toasted bread, creating a cozy dish that warms any gathering.

Ingredients

  • 6 large yellow onions sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 8 cups beef broth
  • 1/2 cup white wine
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • 12 slices of French baguette toasted
  • 2 cups shredded Gruyère cheese

Instructions

  • Melt the butter and olive oil in a large pot over medium heat.
  • Add the sliced onions and sauté until soft, about 30 minutes, stirring occasionally.
  • Sprinkle in the sugar and continue cooking until the onions reach a deep brown color.
  • Deglaze the pot with white wine, scraping the bottom to release browned bits.
  • Add the beef broth, thyme, and bay leaf; bring to a simmer.
  • Simmer uncovered for about 30 minutes, allowing flavors to meld.
  • Preheat the broiler in your oven while the soup simmers.
  • Remove bay leaf and season the soup to taste before serving.
  • Ladle the hot soup into oven-safe bowls and top each with toasted baguette and cheese.
  • Broil the bowls for 3–5 minutes until the cheese is bubbly and golden brown.