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Savory Cheese Steak Pinwheels for Any Gathering

Savor the rich flavors and crispy texture of Cheese Steak Pinwheels, making them a delightful addition to game day gatherings or casual parties with friends.

Ingredients

  • 1 pound thinly sliced beef
  • 1 cup shredded provolone cheese
  • 1 medium onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 tablespoons olive oil
  • 1 package of flour tortillas 8-10 count
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat and add onions and bell pepper.
  • Once softened, add the thinly sliced beef to the skillet, seasoning with salt and pepper.
  • Remove from heat and stir in the provolone cheese until melted and well combined.
  • Lay out a tortilla and spread a thin layer of the beef and cheese mixture evenly across.
  • Roll the tortilla tightly, starting from one edge, and secure with toothpicks if necessary.
  • Slice the rolled tortilla into pinwheels, about 1-2 inches thick.
  • Heat a non-stick skillet over medium heat and place the pinwheels seam-side down.
  • Cook for 2-3 minutes on each side until golden brown and crispy.
  • Remove from the skillet and let rest for a few minutes before serving warm.