Preheat your oven to 375°F (190°C).
In a large bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and paprika.
Unroll the crescent roll dough on a lightly floured surface.
Separate the dough into triangles as indicated on the package.
Place a generous spoonful of the chicken mixture on the widest end of each triangle.
Roll the triangles from the wide end to the point, tucking in the sides as you go if necessary.
Arrange the rolled crescents on a greased baking sheet.
Spray the tops lightly with cooking spray or brush with olive oil.
Bake for 12-15 minutes, or until golden brown.
Let them cool for a few minutes before serving.
