Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add ground beef and cook until browned.
- Season with salt, pepper, and paprika while the beef cooks.
- Stir in the diced potatoes and beef broth.
- Cover the skillet and let it simmer until potatoes are tender.
- Once potatoes are tender, stir in shredded cheese.
- Remove from heat and let it sit for a few minutes before serving.
