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Savory Chicken and Rice with Pineapple Delight

This vibrant chicken and rice with pineapple recipe combines savory flavors and a touch of sweetness, ideal for family gatherings or satisfying weeknight dinne…

Ingredients

  • 2 cups of jasmine rice
  • 1 pound of boneless skinless chicken thighs
  • 1 cup of fresh pineapple chunks
  • 1 medium onion chopped
  • 3 cloves of garlic minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of ginger grated
  • 1 cup of chicken broth
  • Salt and pepper to taste

Instructions

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Add chopped onions to the skillet and sauté until translucent, about 4-5 minutes.
  • Stir in minced garlic and grated ginger, cooking for an additional minute.
  • Add the chicken thighs to the skillet and season with salt and pepper.
  • Cook the chicken for about 6-8 minutes, flipping halfway through, until golden brown.
  • Pour in the chicken broth and soy sauce, then add the rinsed rice.
  • Add the pineapple chunks and give everything a gentle stir.
  • Bring the mixture to a simmer, then cover and reduce heat to low.
  • Cook for about 20 minutes or until the rice is tender and most of the liquid is absorbed.
  • Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
  • Taste and adjust seasoning with additional salt and pepper if necessary.
  • Serve warm, garnished with chopped green onions if desired.