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Savory Crispy Garlic Butter Parmesan Gnocchi

Crispy Garlic Butter Parmesan Gnocchi offers a delightful blend of rich flavors and satisfying texture, making it an ideal dish for cozy gatherings and family…
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Ingredients Method

Ingredients
  

  • 1 pound potato gnocchi
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the gnocchi in boiling salted water until they float.
  2. Drain the gnocchi and set aside.
  3. In a large skillet, melt the butter and olive oil over medium heat.
  4. Add minced garlic to the skillet and sauté until fragrant.
  5. Carefully add the cooked gnocchi to the skillet.
  6. Let the gnocchi cook without stirring for a few minutes.
  7. Gently toss the gnocchi to brown all sides.
  8. Stir in the grated Parmesan cheese.
  9. Season with salt and pepper, and garnish with parsley.
  10. Serve immediately and enjoy.