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Savory Crispy Garlic Butter Parmesan Gnocchi

Crispy Garlic Butter Parmesan Gnocchi offers a delightful blend of rich flavors and satisfying texture, making it an ideal dish for cozy gatherings and family…

Ingredients

  • 1 pound potato gnocchi
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the gnocchi in boiling salted water until they float.
  • Drain the gnocchi and set aside.
  • In a large skillet, melt the butter and olive oil over medium heat.
  • Add minced garlic to the skillet and sauté until fragrant.
  • Carefully add the cooked gnocchi to the skillet.
  • Let the gnocchi cook without stirring for a few minutes.
  • Gently toss the gnocchi to brown all sides.
  • Stir in the grated Parmesan cheese.
  • Season with salt and pepper, and garnish with parsley.
  • Serve immediately and enjoy.