Savory Egg Roll in a Bowl Recipe for Busy Nights
Egg Roll in a Bowl Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Cooked rice or noodles for serving
Heat a large skillet over medium heat and add ground pork.
Add minced garlic and ginger to the skillet, cooking until fragrant.
Stir in the coleslaw mix and cook until softened, about 4-5 minutes.
Pour in the soy sauce and sesame oil, stirring to combine all ingredients.
Season with salt and pepper, then add chopped green onions, cooking for an additional minute.
Serve over cooked rice or noodles, garnishing with extra green onions if desired.