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Savory Garlic Butter Steak Bites with Creamy Mash

Sizzling garlic butter steak bites paired with creamy mash create an irresistible dish, ideal for cozy dinners or special occasions that impress every palate.

Ingredients

  • 1 lb sirloin steak cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon salt divided
  • 1/2 teaspoon black pepper
  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 1/2 cup milk or heavy cream
  • 2 tablespoons chopped fresh parsley optional

Instructions

  • Season the steak cubes with salt and pepper.
  • Heat 2 tablespoons of butter in a skillet over medium-high heat.
  • Add the steak cubes in a single layer, cooking in batches if necessary.
  • Sear the steak bites for about 2-3 minutes on each side until cooked to your preference.
  • Once cooked, remove the steak bites from the skillet and set aside.
  • In the same skillet, reduce the heat to low and add the remaining butter and minced garlic.
  • Return the steak to the skillet, tossing to coat in the garlic butter.
  • While the steak bites finish cooking, boil the potatoes in salted water until tender.
  • Drain the potatoes and return them to the pot; add milk and remaining butter.
  • Mash the potatoes to your desired consistency and season with salt to taste.
  • Serve the steak bites over a generous scoop of mashed potatoes, garnished with parsley if using.
  • Enjoy your delicious Garlic Butter Steak Bites and Mash, savoring the perfect balance of flavors.