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Savory Ham and Swiss Stromboli for Family Gatherings

Savory layers of ham and melted Swiss cheese wrapped in a golden, crisp crust make Ham and Swiss Stromboli a delightful choice for any gathering or family meal.

Ingredients

  • 1 lb pizza dough
  • 8 oz sliced ham
  • 8 oz Swiss cheese shredded
  • 1 cup spinach roughly chopped
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 egg beaten
  • Flour for dusting

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the baking sheet with parchment paper.
  • Roll out the pizza dough on a floured surface.
  • Layer the ham, cheese, and spinach over the dough.
  • Sprinkle garlic powder and Italian seasoning on top.
  • Roll the dough tightly into a log.
  • Seal the edges and place it on the prepared baking sheet.
  • Brush the top with beaten egg.
  • Make slits in the top for steam to escape.
  • Bake for 20-25 minutes or until golden brown.
  • Let it rest for 10 minutes before slicing.