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Savory Meatloaf with Philadelphia Cheese Delight

This hearty meatloaf with Philadelphia cheese offers a rich, creamy texture and savory flavor, making it an ideal centerpiece for family gatherings or cozy wee…
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Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 cup Philadelphia cream cheese softened
  • 1 cup breadcrumbs
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese optional, for topping

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté the chopped onion and minced garlic until translucent and fragrant, about 5 minutes.
  3. In a large mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, softened Philadelphia cream cheese, eggs, Worcestershire sauce, milk, salt, and pepper.
  4. Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet.
  5. Spread additional Philadelphia cream cheese or cheddar cheese on top if desired.
  6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 10 minutes before slicing.
  8. Slice and serve with your favorite sides.