Ingredients
Method
- Brown the ground beef in a skillet over medium heat.
- Season the beef with salt and pepper as it cooks.
- Add the nacho cheese sauce to the cooked beef.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the wraps by placing the beef mixture in the center of each tortilla.
- Top with lettuce, tomatoes, jalapeƱos, and cilantro.
- Fold the sides of the tortilla over the filling and roll tightly.
- Slice each wrap in half and serve warm.
