Savory Nacho Cheese Beef Wraps for Home Cooks
Savory beef wrapped in a warm tortilla, generously drizzled with creamy nacho cheese, creates a satisfying bite for game days or casual gatherings.
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeƱos
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Brown the ground beef in a skillet over medium heat.
Season the beef with salt and pepper as it cooks.
Add the nacho cheese sauce to the cooked beef.
Warm the tortillas in a separate skillet or microwave.
Assemble the wraps by placing the beef mixture in the center of each tortilla.
Top with lettuce, tomatoes, jalapeƱos, and cilantro.
Fold the sides of the tortilla over the filling and roll tightly.
Slice each wrap in half and serve warm.