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Savory Potato Crust Feta & Tomato Quiche Recipe

Potato Crust Feta & Tomato Quiche made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium potatoes
  • 1 cup feta cheese crumbled
  • 2 medium tomatoes diced
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the potato crust by peeling and grating the potatoes.
  3. Press the grated potatoes into a greased pie dish to form the crust.
  4. Pre-bake the crust for 15 minutes until just tender.
  5. In a bowl, whisk together the eggs and milk until well combined.
  6. Stir in the crumbled feta, diced tomatoes, salt, and pepper.
  7. Pour the filling into the pre-baked potato crust.
  8. Bake for an additional 30-35 minutes until set and golden on top.
  9. Allow the quiche to cool slightly before slicing.
  10. Serve warm and enjoy your Potato Crust Feta & Tomato Quiche!