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Savory Potato Crust Feta & Tomato Quiche Recipe

Potato Crust Feta & Tomato Quiche made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium potatoes
  • 1 cup feta cheese crumbled
  • 2 medium tomatoes diced
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the potato crust by peeling and grating the potatoes.
  • Press the grated potatoes into a greased pie dish to form the crust.
  • Pre-bake the crust for 15 minutes until just tender.
  • In a bowl, whisk together the eggs and milk until well combined.
  • Stir in the crumbled feta, diced tomatoes, salt, and pepper.
  • Pour the filling into the pre-baked potato crust.
  • Bake for an additional 30-35 minutes until set and golden on top.
  • Allow the quiche to cool slightly before slicing.
  • Serve warm and enjoy your Potato Crust Feta & Tomato Quiche!